The Land
Rooted in the valley of Celorico de Basto, our vineyard benefits from a sheltered valley, natural water sources and a favourable microclimate — conditions that shape the character of our wines.
EST. 2020
•
Ribas, Celorico de Basto
Born From The Valley
Wines crafted in Celorico de Basto, where nature and tradition meet.
WHO WE ARE
From the valley to the table.
Located in Celorico de Basto, within the demarcated Vinho Verde region, Vale’ Ribas is surrounded by the natural beauty of northern Portugal. Our vineyard extends across 2 hectares of land, where a diverse selection of grape varieties thrives in a unique landscape shaped by the valley and its natural surroundings.
Situated between 250 and 350 metres above sea level, the vineyard lies in a sheltered valley, giving rise to the name Vale’ Ribas. A nearby stream and the valley’s natural orientation create a favourable microclimate, providing the ideal conditions for cultivating healthy grapes with distinctive character.
From the vineyard to the finished bottle, every stage of production is carried out by our team. By keeping the entire process in our own hands, we maintain close control over quality and consistency, allowing us to produce wines that reflect their origin.
2
Hectares
4
Wines
5+
Years
2015
Vale Ribas Crops
FROM LAND TO TABLE
The Cellar
From grape to bottle, every stage of our production is carefully managed by our family. By keeping the process in our own hands, we maintain close control over quality, from the first stages of winemaking to the finished wine.
The Table
Wines made to be shared. Vale Ribas wines are created to accompany good food and good company, pairing naturally with traditional regional cuisine, roasted and grilled meats, and the flavours of northern Portugal.
THE CELLAR SELECTION
Our wines
White
2025
Alvarinho & Trajadura
The grapes are hand-harvested into crates, with rigorous selection and partial destemming. Alcoholic fermentation takes place at a strictly controlled temperature of 16°C using selected yeasts
Alcohol
13
PH
3.65
Temp
8 - 10
°C
Intensely fruity, with notes of white peach, citrus, and subtle floral aromas, with a mineral touch.
Fine seafood, grilled fish (sea bass, turbot), confit cod, sushi, goat cheeses, and Asian fusion cuisine
White
2025
White Wine
The grapes are hand-harvested into crates, with rigorous selection, complete destemming, and gentle pressing. Fermentation takes place at a strictly controlled temperature of 15°C using selected yeasts
Alcohol
12
PH
3.56
Temp
8 - 10
°C
Fruity, with notes of tropical fruits and citrus, with subtle floral aromas
Seafood, grilled fish, seafood pasta, poultry, and Asian cuisine
Red
2023
Red Wine
Vinhão (80%), Touriga Nacional (20%);
The grapes are hand-harvested and partially destemmed. Alcoholic fermentation takes place at a controlled temperature of 22–25°C using selected yeasts.
Alcohol
11%
PH
3.51
Temp
10 - 12
°C
Complex, with notes of red and wild berries, and violets
Pairs well with traditional, richly seasoned regional cuisine, as well as roasted or grilled meats
Rosé
2023
Rose Wine
Espadeiro (90%), Vinhão (10%)
The grapes are hand-harvested and destemmed before undergoing gentle pressing. The must is then inoculated with selected yeasts, with fermentation taking place over 15 to 20 days at a controlled temperature of 14–16°C.
Alcohol
12.5%
PH
3.38
Temp
8 - 10
°C
Fruity, with notes of red berries and a subtle floral character
Pairs well with seafood, fish, pasta, and white meats
